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Shabagh Special Dishes
All dishes below served with pilau rice & cooked with tandoori spices and fresh herbs.
Can be cooked to any strength
Chicken or Lamb Achari 10.90
These dishes are cooked with home made spices including Achari (mixed pickles) and fresh herbs (medium)
Sylheti Hash (Duck) 13.50
Duckling cooked with onions, tomatoes mixed spices and fresh herbs (medium)
Chicken Mishor 10.95
This dish is copied professionally from an Egyptian dish but it is cooked in an Indian style. Cooked with crushed red chilli,coriander and fresh spices.(S.Hot)
Salmon Biran 13.60
Salmon fillet marinated with fresh spices and herbs, shallow fried served with bombay potatoes. (medium)
Tandoori Chingri Puri 14.75
King prawns marinated with fresh spices and herbs. barbecued in aclay oven, served with Brinjal (aubergine) Bhajee. (medium)
Chicken Tikka or Lamb Tikka Chilli Massala 10.70
Cooked with fresh chilli sauce. (Hot)
Murghi Massala 10.70
Half tandoorichicken cooked with minced meat and boil egg. on or off the bone
Tandoori Special Bhoona 11.50
.Tandoori king prawn, chicken tikka, tandoori chicken and lamb tikka . spicy (medium)
Chicken tikka Badam 10.70
mild flaked almond, cream, coconut and spices (mild)
Fozil Chicken 10.75
Cooked with mango,almond,coconut,sugar,cream and fresh spices. Very Mild
Tandoori chef's special Saag Paneer Massala 11.50
Tandoori king prawn, chicken tikka, tandoori chicken, lamb tikka, spinach. cheddar cheese & tandoori spices. (medium)
Chicken or lamb shaslik Bhoona Massal 10.95
Chicken or lamb cooked with green pepper, onoin, tomato and tandoori spices. (medium)
Chicken Chom Chom Bhuna 10.95
BBQ chicken stuffed with minced meat, cooked with onions, tomatoes and fresh herbs. (medium)
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